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Black Communities of the Lower Atrato, Chocó Department, Colombia

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LIMITS OR THE RIGHT TO BREAD AND FISH

In this article I propose to reflect and talk more about the quality of life in general - of our society - that of our security including food security. VIEW DOCUMENT

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The institutionalization of dumping: the Agreement on Agriculture and Food Sovereignty

The story of how agriculture fell under the jurisdiction of the WTO is a scandal in itself ... VIEW DOCUMENT

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global food system.

Food sovereignty is the right of peoples, communities and countries to define their own agricultural, pastoral, industrial, fisheries, food and agriculture that are ecologically, socially, economically and culturally appropriate to their unique circumstances. This includes the true right to food and food production, which means that all peoples have the right to have food and resources for the production of safe, nutritious and culturally appropriate as well as the ability to support themselves and their societies. VIEW DOCUMENT

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Sustainable monocultures? No thanks

Debunking the makeup of agribusiness strategies

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food sovereignty in the world

Basics aliementaría sovereignty, the neoliberal model against the alternative model based on food sovereignty. VIEW DOCUMENT

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The livestock revolution

is widely known the Green Revolution (VR) setting, which consisted mainly of the "industrialization" agriculture ..... a RV increasingly challenged and contested, given the enormous impacts on the environment and peasant societies are having. VIEW DOCUMENT

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Livestock

The current tends to be globalized food system, corporatize and concentrate.
forwards at high speed and worldwide integrated food system, which acts
coordinated and based on three nodes:
a certain type of food production (producing "global" use models derived from
Green Revolution a certain type of marketing and distribution of same
based on large chains distribution and a particular model of food consumption


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only false myths of agricultural trade lbre

Myth 1 If we increase international agricultural trade, reduce the
hunger.
Myth 2 If poor countries increase their agricultural trade,
reduce poverty rates.
Myth 3 If poor countries increase their exports, foreign exchange generated
allow them to import what they need.
Myth 4 The problem is access to Northern markets
by impoverished countries. Myth 5
agricultural free trade only benefits rich countries
Myth 6 Free trade reduce agricultural prices for food end consumer

Myth 7 Free trade improvement and modernization of agriculture and livestock and
more competitive. Myth 8
Impoverished countries are still closed economies
deserve a place in the world economy to improve social indicators
.
Myth 9 The advantage of free agricultural trade
comparative advantages between regions, countries and the improvement in competitiveness that leads
this represents a better standard of living for all. Myth 10
Free trade stimulates agricultural business of the
countries. VIEW DOCUMENT

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supermarket revolution. Produce food for whom? European chickens peck

"These new stores are not directed solely at consumers
higher income. In Asia and Latin America are expanding slums,
small cities and rural areas, towards the consumers of middle and lower class. The
purchasing practices of supermarkets are transforming
food markets of developing countries, which has important implications for
small farmers and rural communities. It is necessary to introduce fundamental changes in the structure
small farms that are able to provide
their products according to standards of supermarkets. Farmers have to produce what is required
supermarkets in both quantity and quality. "VIEW DOCUMENT

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Africa

Effects of free trade in poultry meat in Africa. VIEW DOCUMENT

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When the Spanish cattle eat the world

Impacts of English agri-dependent soybean

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When the Spanish cattle eat the world

Impacts of English agri-dependent soybean

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Analysis

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Appropriate technology: agriculture and livestock

1. Appropriate Technology in Agriculture
2. Practical example of failure and success of a system for Appropriate Technology in Agriculture. Ethnoveterinary in Guatemala. VSF.
3. Example of failure in Technology in Agriculture. Animal-powered weeding in Uganda. VSF.
4. Appropriate Technology in Livestock
5. Example agricultural and livestock for Appropriate Technology in Dominican Republic. The case of coffee. VSF. VIEW DOCUMENT

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At the water's edge

Collection of Articles by Gustavo Duch, Director of Veterinarians Without Borders, the press in 2004. VIEW DOCUMENT

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Food Sovereignty: A New Paradigm

Definition and complete description of the arguments that advocates and promotes proposals for Food Sovereignty as the Via Campesina

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The reality of shrimps and prawns Beyond Bamako

external debt and export agriculture. VIEW DOCUMENT

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dairy products produced from milk powder exported by the EU

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