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global food system.

Food sovereignty is the right of peoples, communities and countries to define their own agricultural, pastoral, industrial, fisheries, food and agriculture that are ecologically, socially, economically and culturally appropriate to their unique circumstances. This includes the true right to food and food production, which means that all peoples have the right to have food and resources for the production of safe, nutritious and culturally appropriate as well as the ability to support themselves and their societies. VIEW DOCUMENT